Golden Peony Black Tea

Peony Tea·Precious Black Tea

Golden Peony is named for its golden fuzzy buds and peony-like aroma.

Produced in the high mountain ecological tea region of Fujian, it is a hybrid of Golden Guanyin and Yellow Guanyin.
It boasts a rich aroma, a smooth and mellow tea, and a representative floral black tea, combining beauty and substance.

🌿 Product Features
✅ Natural and elegant floral and fruity aroma: After brewing, it offers a soft and elegant aroma of peony and ripe fruit.
✅ Smooth and mellow taste: The tea is warm and mellow, with a long aftertaste, neither astringent nor greasy.
✅ Revealing golden threads and plump buds and leaves: The dried tea leaves are tightly bound and covered with golden threads, a visual delight.
✅ Ingredients from high-altitude tea areas: Selected from ecological tea gardens at high altitudes, the tea is of high quality.

👩‍⚕️ Benefits and Suitable Drinkers
☕ Warming the stomach: Suitable for daily drinking on an empty stomach.
🌸 Relieves fatigue and refreshes the mind: Suitable for office workers and students.
🌿 Unisex: Especially recommended for women who enjoy black tea and a sweet taste.
🍃 Long-term consumption and conditioning: Neither cold nor dry, suitable for all seasons.

📦 Specifications:
Net weight: 100g / 250g / 500g Optional
Appearance: Firm tea leaves with golden tips
Infusion: Translucent golden yellow, clear and bright
Origin: Wuyishan/Fuding, Fujian (please change according to actual needs)
Storage: Store tightly sealed and away from moisture, light, and heat

📝Suggested Serving Method:
Gaiwan/Glass Brewing: Brew 3-5g of dry tea leaves with 90°C hot water. First, steep for 10-20 seconds, then steep for 10-20 seconds.
Cold brewing is also recommended: In hot summer weather, cold brewing with mineral water offers a sweet and refreshing taste.
Pairing with red dates, longan, or rose hips: Enhances health benefits and flavor.