Wudang Mountain Bud Tea

Info：

Wudang Mountain Bud Tea is a high-quality green tea harvested from the pristine, mist-covered highlands of Mount Wudang in Hubei, China — a sacred Taoist site. Only the tender buds picked before the Qingming Festival are used, resulting in slender, elegant leaves with a natural emerald hue. When brewed, the liquor is bright and clear, with a lingering orchid-like aroma and a fresh, sweet aftertaste. Rich in nutrients and subtle in flavor, this tea is ideal for both wellness and daily enjoyment.

🏞 Origin

• Wudang Mountain, Hubei, China

🌸 Harvest Season

Early spring harvest (Late March to mid-April)

🍵 Brewing Suggestion

• Water temperature: ~80°C (176°F)

• Tea-to-water ratio: 1:50

• Rinse the tea leaves in the first brew; second infusion offers the best flavor

• Recommended for use with glass cups, gaiwan, or white porcelain

📦 Storage Method

Store in an airtight container, keep away from moisture and odors. Refrigeration recommended. Avoid direct sunlight.